Best Pizza in Connecticut: New Haven Apizza Guide (2026)
What Is New Haven Apizza?
New Haven apizza is a style of pizza that originated in New Haven, Connecticut in the early 1900s. It's known for its thin hand-stretched crust, coal-fired oven baking, minimal toppings, and the perfect balance of chewy and crispy.What makes it different from regular pizza:
-Thin hand-stretched dough — not tossed, stretched by hand
-Coal-fired oven — gives the crust that iconic char
-Minimal toppings — quality over quantity
-No mozzarella by default — you have to ask for "mootz"
-Tomato pie — sauce only, no cheese, is a classic orderre
The History of Connecticut Pizza
The best pizza in Connecticut is found in New Haven. Known locally as apizza (pronounced ah-beetz), the best pizza in Connecticut features thin charred crust from coal-fired ovens — unlike anything else in America.Connecticut pizza is not your average slice. Known locally as "apizza" (pronounced "ah-beetz"), New Haven-style pizza features thin, charred crust and is typically coal-fired. Without Pepe's, there'd be no New Haven apizza as we know it — this Wooster Street originator even lays claim to creating the takeout pizza box! Connecticut is home to one of the most legendary pizza cultures in America. While New York and Chicago often dominate pizza conversations, many food lovers believe Connecticut — especially New Haven — serves some of the best pizza in the entire country.In this guide I'll walk you through the history of Connecticut pizza and the best apizza places you absolutely need to visit in 2026.
Best Apizza Places in Connecticut:
1. Frank Pepe Pizzeria Napoletana
The original. The legend. Do as the Italian immigrant factory workers did when Frank Pepe first started feeding them here in 1925 — order a tomato pie, free of all cheese aside from a sprinkle of parmesan, and savor the interplay of thin, charred crust and zippy red sauce.
Must Try: White Clam Pizza — a New Haven institution
2. Sally's Apizza
Sally's Apizza was the brainchild of Frank Pepe's sister Filomena and her son Sal Consiglio. Sally's Apizza is legendary to the area — people remember having to wait two hours in line outside just to get in. If you only have time for one place, consider Sally's New Haven Original Clam Pie made with mozzarella, clams, garlic, and parmesan — it's super delicious.
Must Try: Original Clam Pie + Tomato Pie
Local Tip: At Sally's, an under-the-radar standout is the white potato and rosemary pie, whose uncommon herby flavor uplifts a starchy star so thinly sliced it practically melts on your tongue.
3. Modern Apizza
Originally called State Street Apizza, Modern is one of three pizza restaurants featured in the documentary film Pizza A Love Story. Modern forms part of the legendary Holy Trinity of New Haven apizza alongside Frank Pepe's and Sally's.
Must Try: White Clam Pizza — a New Haven institution
4. Bar (Brü Room)
A favorite among locals for its upscale vibe and incredible apizza. Known for the mashed potato pizza which sounds unusual but is absolutely delicious. Great craft beer selection too.
Must Try: Mashed Potato Pizza
Local Tip: Great spot if you want apizza with a craft beer — more relaxed vibe than the Holy Trinity
5. Zuppardi's Apizza
Just outside New Haven in West Haven, Zuppardi's is a family-owned gem that many locals consider their favorite hidden spot. Famous for the fresh clam pie and consistently incredible pizza.
Must Try: Fresh Clam Pie
Local Tip: Cash only! Bring cash — no cards accepted
6. Colony Grill
Colony Grill is known for its unique pepper-infused "hot oil" pizza. A Connecticut original with multiple locations across the state. The hot oil drizzled over the top is addictive!
Must Try: Hot Oil Pizza
Local Tip: Order extra hot oil on the side — you'll thank us later
7. Zeneli Pizzeria
Zeneli Pizzeria serves newer Neapolitan-style pies and has quickly become one of New Haven's most talked about pizza spots. Wood-fired oven, incredible ingredients, and a beautiful atmosphere.
Must Try: Margherita + Truffle pizza
Local Tip: Make a reservation — this place fills up fast
